Best Cranberry Sauce I’ve Ever Made…has some Booze of Course

Name: Best Cranberry Sauce I’ve Ever Made…has some Booze of Course
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 3/4 cup apple cider; 3/4 cup brown sugar; 3/4 cup brown sugar; 1/2 cinnamon stick; 3 cups fresh cranberries; 2 Tbsps of Orange Liqueur (I used Citronge); 2 strips of orange zest; Pinch of salt; 2 star anise; 2 1/4-inch-thick slices peeled ginger (I used ginger paste; about 2 Tbsps); 1/2 vanilla bean, split and scraped

Cook: 15 min

Prep: 10 min

Ready: 25 min

Servings: 6 servings

Calories: 264.75

Ingredients

1 3/4 cup apple cider
2 3/4 cup brown sugar
3 3/4 cup brown sugar
4 1/2 cinnamon stick
5 3 cups fresh cranberries
6 2 1/4-inch-thick slices peeled ginger (I used ginger paste; about 2 Tbsps)
7 2 Tbsps of Orange Liqueur (I used Citronge)
8 2 strips of orange zest
9 Pinch of salt
10 2 star anise
11 1/2 vanilla bean, split and scraped

Directions

1
Combine all ingredients in a medium saucepan and cook about 15 minutes over medium heat, stirring occasionally.The sauce is done once the cranberries have all popped and most have lost their shape and the liquid has evaporated.
2
Remove cinnamon and ginger, put sauce into a bowl and refrigerate for several hours or overnight if possible.

Nutrition per serving

264.75 Calories

65.49g Carbs

0.41g Protein

0.24g Fat

Allergens

milk egg fish tree nuts wheat soy

Best Cranberry Sauce I’ve Ever Made…has some Booze of Course

Directions

Nutrition per serving

Tags

Allergens