Best Breakfast Potatoes Ever
Cook: 45 min
Prep: 15 min
Ready: 60 min
Servings: 12 servings
Calories: 220.63
Directions
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1
Preheat the oven to 425 degrees F.In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
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2
Pour potatoes onto two rimmed baking sheets.
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3
Bake for 20 to 25 minutes, shaking the pan twice.Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
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4
Sprinkle with a little more salt and pepper before serving.
Nutrition per serving
220.63
Calories
33.47g
Carbs
4.16g
Protein
8.71g
Fat
Tags
lacto ovo vegetarian
gluten free
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts