Best Banana Pancakes

Directions

1. 1
   Preheat a skillet to medium low heat. In a large mixing bowl whisk flour, baking powder, sugar, salt, cinnamon, brown sugar and nutmeg.
2. 2
   Add the milk and vanilla and stir until incorporated. It will be thick.
3. 3
   Add in mashed bananas and melted butter and mix together until the batter is smooth.
4. 4
   Spray skillet with cooking spray and add 1/3 cup of batter to the center. It takes about 1-3 minutes for the bubbles to appear because the batter is thicker. Once the bubbles appear flip to the other side.
5. 5
   Repeat with remaining batter. I was able to get about 8 pancakes.
6. 6
   To make the vanilla maple glaze, whisk together the maple syrup, powdered sugar and vanilla.
7. 7
   Serve over warm pancakes.