Besan Rava Coconut ladoo

Directions

1. 1
   First roast the besan ladoo flour /chickpea flour with 2 tablespoon of ghee for 5-8 minutes or until color changes and you smell the aroma of roasted besan flour. Set aside.Next dry roast the rava/semolina for 6 minutes or until it starts change color.
2. 2
   Add roasted besan ladoo flour, rava , sugar, desiccated coconut and cardamom and mix well.To this gradually add ghee and form a dough which you can make balls while it is warm.First make balls and set aside. Once you made all the balls, you can shape them once again tightly so that it will have perfect shape.Enjoy as much as you want.