Besan Chilla (Cheela)

Directions

1. 1
   Add besan, ajwain, turmeric and salt to a mixing bowl.
2. 2
   Mix everything well.▢
3. 3
   Add ginger, tomatoes, onions, coriander leaves and chilies.
4. 4
   Pour enough water and make a batter of thick but pourable consistency. If needed add more water as needed.How to Make Besan Chilla▢
5. 5
   Heat a pan and grease it lightly with few drops of oil.▢Allow it to turn hot and reduce the flame to medium.▢
6. 6
   Mix the batter well from the bottom. Take a ladle of batter and pour it in the center. Quickly spread it to a round cheela.▢
7. 7
   Drizzle some oil around the edges and the center.▢Allow to cook until the edges leave the pan. Flip it to the other side.▢Press down the edges with a spatula. Fry until it is cooked completely and gets golden spots.▢
8. 8
   Remove to a serving plate. To make the next one ensure the pan is hot enough and not very hot otherwise they will brown too quickly.▢
9. 9
   Serve besan cheela with some tea or chutney.