Berry Simple French Toast Bake
Cook: 35 min
Prep: 10 min
Ready: 45 min
Servings: 6 servings
Calories: 655.74
Directions
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1
Bake biscuits according to package directions. While biscuits are baking, prepare a 9x13 baking dish with non-stick spray.
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2
Tear biscuits into bite-sized pieces and arrange evenly in prepared baking dish. Blend coconut milk, almond milk, eggs, vanilla and cinnamon in a high speed blender for about 30 seconds or until combined.
-
3
Pour blended mixture evenly over the biscuits. Cover with foil and bake (350F) for 35-40 minutes or until the casserole is firm and slightly crispy on the edges. Carefully remove from oven and let cool for a few minutes before topping with your toppings of choice!
Nutrition per serving
655.74
Calories
63.49g
Carbs
11.75g
Protein
40.48g
Fat
Tags
dairy free
morning meal
brunch
breakfast
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
American
Allergens
milk
egg
tree nuts
wheat
soy