Berry Scones

Directions

1. 1
   Add the flour, sugar, salt, butter and baking powder to a Thermomix® mixing bowl (or stand mixer) and blend on speed 5 for 10 seconds.
2. 2
   Add the egg and milk and blend again for 5 seconds at speed
3. 3
   Add the berries and use the Thermomix® knead function for 15 seconds (or gently mix in with mixer).
4. 4
   Preheat oven to 425 F.
5. 5
   Roll dough out onto a cutting board and cut out triangles.
6. 6
   Transfer to a baking sheet lined with parchment paper and bake for 15 to 20 minutes, until golden brown.