Berry Pecan Quinoa Salad with Homemade Berry Vinaigrette

Directions

1. 1
   Add the greens to a large plate or medium size bowl. Top with fruit, pecans and quinoa.
2. 2
   To make the dressing, in a food processor combine all of the ingredients except for the poppy seeds. Puree until smooth. If you want an extra creamy dressing, pour through a mesh sieve to remove the seeds. Stir in poppy seeds if desired, toss with salad, a little bit at a time (this recipe makes a generous amount of dressing, store the leftover dressing in the refrigerator for up to 3 days).