Berry Pecan Bars (Paleo, Vegan)

Directions

1. 1
   Set oven to 375 degrees F and line an 8×8 baking pan with parchment paper so the edges hang off the sides.
2. 2
   Place crust ingredients in a large bowl and mix together until it forms a dough when pinched together.
3. 3
   Press evenly into the bottom of the prepared pan.
4. 4
   Bake for 10 minutes.
5. 5
   Cool completely.
6. 6
   While the crust is cooling, place the filling ingredients in a food processor and pulse until the berries are roughly chopped. Set aside.
7. 7
   Combine ingredients for the pecan topping in the food processor and pulse until a crumble has formed.
8. 8
   Once the crust has cooled, pour the filling topping on top and then top with the pecan topping mixture.
9. 9
   Bake for 30 minutes until the berries are bubbling and the pecan crumble topping is golden brown.
10. 10
    Cool completely before slicing.