Berry Cheesecake Fluff

Name: Berry Cheesecake Fluff
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 8 servings
Ingredients: 6-8 cups assorted berries (depending on the size of the berries, and how berry you want it!); 1 8-ounce package cream cheese, softened; ½ cup granulated sugar; 1 teaspoon vanilla extract; 1 8-ounce tub whipped topping, thawed

Prep: 70 min

Ready: 70 min

Servings: 8 servings

Calories: 271.58

Ingredients

1 6-8 cups assorted berries (depending on the size of the berries, and how berry you want it!)
2 1 8-ounce package cream cheese, softened
3 ½ cup granulated sugar
4 1 teaspoon vanilla extract
5 1 8-ounce tub whipped topping, thawed

Directions

1
In a large bowl, beat the cream cheese, sugar, and vanilla extract together with an electric mixer until smooth and fluffy, 1 minute. Fold in the whipped topping until combined and smooth.
2
Toss in the assorted berries and gently fold the berries into the cheesecake mixture. Cover and refrigerate the berry fluff for 1-2 hours or until set before serving.

Nutrition per serving

271.58 Calories

34.95g Carbs

3.08g Protein

14.25g Fat

Allergens

milk egg tree nuts wheat soy shellfish

Berry Cheesecake Fluff

Directions

Nutrition per serving

Tags

Allergens