Berry Apple Pie

Directions

1. 1
   In a large bowl, combine sugar and tapioca.
2. 2
   Add apples and raspberries; toss to coat.
3. 3
   Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom crust; trim pastry even with edge.
4. 4
   Spoon filling into crust; dot with butter.
5. 5
   Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.
6. 6
   Cut slits in pastry.
7. 7
   Bake at 375° for 45-55 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.