Berbere Roasted Pistachios

Directions

1. 1
   Heat your oven to 300F and place a sheet of parchment on a baking tray.
2. 2
   In a small skillet, whisk together the brown rice syrup, pistachio oil, lemon juice, berbere spice, sea salt, and lemon zest.
3. 3
   Heat until the mixture in warm and combined.
4. 4
   Place the pistachios on the tray and pour the warm mixture over the pistachios. Toss and stir until the pistachios are evenly coated.
5. 5
   Place in the oven and bake for 30 minutes.
6. 6
   Remove the pistachios from the oven and let cool before serving.