Bengali Begun Bhaja , How to make Bengali Begun Bhaja

Directions

1. 1
   Wash the eggplant and wipe it dry with a kitchen towel.
2. 2
   Cut into 1 cm thick slices.Apply turmeric powder, red chilli powder and salt all over the eggplant slices.
3. 3
   Heat mustard oil in a pan.Coat the eggplant slices with rice flour on both the sides.Shallow fry in hot oil on medium heat until golden brown from both the sides.
4. 4
   Serve immediately.