Bell Pepper, Mango and Red Onion Chicken

Directions

1. 1
   In a medium bowl, combine bell pepper, mango, red onion and lime juice.
2. 2
   Heat olive oil in a non-stick skillet on medium-high heat. When hot, brown chicken on each sides, about 2 minutes. Season with salt and pepper to taste. Reduce heat and cook until chicken is no longer pink inside. Do not overcook it, you don't want a dry meat.
3. 3
   Remove from skillet and set aside. In the same skillet, add bell pepper, mango, red onion and lime. Cook for about 30 seconds.
4. 4
   Remove skillet from heat, bring chicken back to the skillet, and mix.
5. 5
   Garnish with cilantro or parsley and serve with jasmine rice on the side.