Belgian Endive Tarte Tatin

Name: Belgian Endive Tarte Tatin
Prep time: 15 min
Cook time: 10 min
Yield: 5 servings
Ingredients: 1 1/2 tablespoons balsamic vinegar (or fresh lemon juice); 1 large beet (preferably organic), scrubbed and shredded; 1 1/2 lbs (about 6 heads) Belgian endive, ends trimmed and halved*; 8 Tbsps salted butter, plus more for the pan; 2 medium carrots (preferably organic), scrubbed and shredded; 1 egg, lightly beaten with 2 tsps water (for eggwash); 1 cup chopped organic fresh flat-leaf parsley; 1/4 teaspoon ground black pepper; 2 Tbsps lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1 small red onion, diced small; 1/2 cup pomegranate arils; 1 1/2 tablespoons pomegranate molasses; 1 sheet (about 1/2 lb) puff pastry, thawed if frozen and corners trimmed off; 1/4 cup unsalted toasted pumpkin seeds; 1/2 teaspoon salt; 1 3/4 cups sugar; 1 tsp vanilla bean paste

Cook: 10 min

Prep: 15 min

Ready: 45 min

Servings: 5 servings

Ingredients

1 1 1/2 tablespoons balsamic vinegar (or fresh lemon juice)
2 1 1/2 lbs (about 6 heads) Belgian endive, ends trimmed and halved*
3 1 large beet (preferably organic), scrubbed and shredded
4 1 egg, lightly beaten with 2 tsps water (for eggwash)
5 2 medium carrots (preferably organic), scrubbed and shredded
6 2 Tbsps lemon juice
7 1 cup chopped organic fresh flat-leaf parsley
8 1 sheet (about 1/2 lb) puff pastry, thawed if frozen and corners trimmed off
9 8 Tbsps salted butter, plus more for the pan
10 1/4 teaspoon ground black pepper
11 1 1/2 tablespoons extra-virgin olive oil
12 1 3/4 cups sugar
13 1/2 cup pomegranate arils
14 1 tsp vanilla bean paste
15 1 1/2 tablespoons pomegranate molasses
16 1 small red onion, diced small
17 1/2 teaspoon salt
18 1/4 cup unsalted toasted pumpkin seeds

Directions

1
Stir together all ingredients for the dressing and set aside so the flavors can blend while you prep the veggies.Stir the beet, carrot, and parsley into the dressing, and then transfer to a shallow bowl.
2
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3
Sprinkle the pomegranate arils and pumpkin seeds on top.
4
Serve.

Nutrition per serving

Allergens

milk egg fish tree nuts wheat shellfish

Belgian Endive Tarte Tatin

Directions

Nutrition per serving

Tags

Allergens