Beetroot Dip Served With Crackers

Directions

1. 1
   To begin making the Beetroot Dip Recipe, we will first have to roast the beets. You can do them two ways, in the oven or in a wok. I personally like the wok, as it is quick and easy.
2. 2
   Heat a tablespoon of olive oil in a wok on medium heat; add in the diced beetroots, ginger and garlic.
3. 3
   Sprinkle some salt and saute on medium heat until the beetroot is cooked and tender. You can optionally cover the pan and cook the beetroot; as the steam created will make the beetroot cook faster.
4. 4
   Once the beetroot is cooked, bring all the ingredients into the food processor and pulse to make a dip that is smooth and creamy.  
5. 5
   Transfer the Beetroot pesto dip into the serving bowl, squeeze in the lemon and check the salt levels. Adjust the spices to suit your taste.
6. 6
   Serve the Beetroot Dip as a spread or as a canape topped with cheese for your parties or fill the dip in your sandwiches along with veggies or enjoy with nachos.