Beet Sweet Potato Pie

Directions

1. 1
   Preheat the oven to 375ºF.
2. 2
   Combine the oat flour, nut/seed butter, coconut oil, and salt.
3. 3
   Mix/knead, adding water slowly until you have a sticky ball of dough.
4. 4
   Roll out between two pieces of wax paper.
5. 5
   Flip into a greased pie pan, press/shape to fit, and crimp the edges. Set aside.
6. 6
   Blend all the filling ingredients.
7. 7
   Pour into the crust.
8. 8
   Bake for 40-45 minutes at 375ºF.
9. 9
   Cool, then chill overnight.
10. 10
    Top with coconut whipped cream, chopped pecans, and a dusting of Love Beets Beet Powder.
11. 11
    Eat!