Beet Koshumbir - Beet Salad with yogurt
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 6 servings
Calories: 96.4
Directions
-
1
Fold the beets gently into the yogurt.
-
2
Place in a serving bowl and garnish with chopped dill.
Nutrition per serving
96.4
Calories
16.16g
Carbs
5.8g
Protein
1.37g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
Allergens
milk
fish