Beet Hummus

Name: Beet Hummus
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 2 to 3 medium red beets, about 12 ounces, roasted until tender, skinless; 1/2 teaspoon freshly ground black pepper; 1 (15-ounce) can chickpeas, drained and rinsed; 2 garlic cloves; 1/2 teaspoon ground cumin; 1/4 cup fresh lime juice (or half lemon/half lime); 1/4 cup extra-virgin olive oil; 1 teaspoon salt; 1 teaspoon Sriracha; 1/4 cup tahini

Ready: 45 min

Servings: 8 servings

Calories: 172.97

Ingredients

1 2 to 3 medium red beets, about 12 ounces, roasted until tender, skinless
2 1/2 teaspoon freshly ground black pepper
3 1 (15-ounce) can chickpeas, drained and rinsed
4 2 garlic cloves
5 1/2 teaspoon ground cumin
6 1/4 cup fresh lime juice (or half lemon/half lime)
7 1/4 cup extra-virgin olive oil
8 1 teaspoon salt
9 1 teaspoon Sriracha
10 1/4 cup tahini

Directions

1
Place all of the ingredients in the bowl of a food processor and process to blend.
2
Add more oil to your desired consistency (it should be a little thick) and taste for seasoning.
3
Transfer to a bowl and garnish with finely grated lemon zest, chopped mint, and a drizzle of olive oil.
4
Serve with pita and cruditees.

Nutrition per serving

172.97 Calories

13.88g Carbs

4.72g Protein

11.88g Fat

Allergens

milk egg fish wheat soy shellfish peanuts sesame

Beet Hummus

Directions

Nutrition per serving

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Allergens