Beet, Avocado, And Arugula Salad With Sunflower Seeds

Directions

1. 1
   Roast the beets by wrapping them in foil and baking at 400°F (200°C) for 45-60 minutes until tender. Let cool, then peel and dice.
2. 2
   In a large bowl, toss the arugula with olive oil, balsamic vinegar, salt, and pepper.
3. 3
   Add the roasted beets, avocado slices, and sunflower seeds to the bowl.
4. 4
   Toss gently to combine. Add a squeeze of fresh lemon juice if desired.
5. 5
   Serve immediately and enjoy!