Beer-Steamed Clams
Ready: 45 min
Servings: 4 servings
Calories: 109.79
Directions
-
1
Bring beer to a boil in a large heavy pot.
-
2
Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 68 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open).
-
3
Serve with lemon halves.
Nutrition per serving
109.79
Calories
6.08g
Carbs
12.9g
Protein
0.82g
Fat
Tags
dairy free
pescatarian
lunch
main course
main dish
dinner
Allergens
milk