Beer-Cheese Dip

Name: Beer-Cheese Dip
Prep time: 10 min
Cook time: 5 min
Yield: 20 servings
Ingredients: 1/2 cup regular or non-alcoholic beer; 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes; 1/2 to 1 teaspoon red pepper sauce; Assorted raw vegetables; Assorted raw vegetables

Cook: 5 min

Prep: 10 min

Ready: 15 min

Servings: 20 servings

Calories: 8.58

Ingredients

1 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
2 1/2 cup regular or non-alcoholic beer
3 1/2 to 1 teaspoon red pepper sauce
4 Assorted raw vegetables
5 Assorted raw vegetables

Directions

1
In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
2
Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker.
3
Serve with vegetables.

Nutrition per serving

8.58 Calories

1.44g Carbs

0.34g Protein

0.06g Fat

Allergens

milk egg wheat

Beer-Cheese Dip

Directions

Nutrition per serving

Tags

Allergens