Beer Cake

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
2. 2
   Combine cake mix and pudding mix in a large bowl.
3. 3
   Add beer and vegetable oil and mix lightly.
4. 4
   Add 4 eggs.
5. 5
   Beat at high speed until mixture is thick, creamy and smooth.
6. 6
   Pour into greased and floured Bundt pan.
7. 7
   Bake at 350 degrees for 55 minutes.
8. 8
   Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
9. 9
   Frost as desired.