Beer Battered Mushroom Bites and 20+ Game Day Snacks! #SundaySupper

Directions

1. 1
   Wipe the mushrooms clean with a dry paper towel.
2. 2
   Combine flour, spices and beer in a medium sized bowl and whisk until batter is smooth.
3. 3
   Heat one inch of oil in a large skillet over medium high heat. Separate the mushrooms into two batches.
4. 4
   When oil bubbles from a drop of water, coat the first batch of mushrooms in batter and drop into the oil.
5. 5
   Fry for two minutes, then flip and cook for another 2-3 minutes until golden brown. Remove to a paper towel lined plate and sprinkle with salt.
6. 6
   Repeat with the next batch of mushrooms.
7. 7
   Serve immediately with a dipping sauce. We used hot and spicy ketchup.