Beer Battered Fish

Directions

1. 1
   Slice fillets into long strips, 3/4 inch by 1 1/2 inch cross section. Dry well.
2. 2
   Mix dry beer batter ingredients first, then add oil & BEER until just a little thinner than pancake batter.
3. 3
   Heat peanut or canola oil in deep fryer/pan to approximately 300-325 degrees F (when oil is too hot is lifts the batter off of the fish).
4. 4
   Roll fish strips in flour and then place in the batter. Using tongs, lift strips from batter and ease into the hot oil. Fry approximately 5 or 6 strips at a time. Fry about 2 to 3 minutes until golden brown. Lift basket, drain on a large serving platter lined with paper towels.
5. 5
   Serve hot with fresh lemons and tartar sauce!