Beefaroni

Directions

1. 1
   Boil a pot of salted water and add macaroni. Cook according to box instructions.
2. 2
   While water comes to a boil, add beef, onions, salt, and pepper to a saute pan set over medium heat. Brown the beef and cook onions until tender.
3. 3
   Add minced garlic and cook an additional couple of minutes until garlic is fragrant.
4. 4
   Add canned tomato sauce, drained diced tomatoes, and Worcestershire sauce. Stir everything together and let simmer 10-15 minutes.
5. 5
   Once macaroni is tender, drain from water and add to the skillet with the tomato sauce.
6. 6
   Mix together and serve.