Beef Vegetable Soup

Directions

1. 1
    In a medium soup pot, cook the ground beef over medium-high heat until the beef is fully cooked through for about 5 minutes, breaking it up with a spatula and stirring it frequently.
2. 2
   Add in the onion and cook for 2 minutes.
3. 3
   Add in the garlic and cook for another minute, stirring frequently.
4. 4
   Add in the mixed vegetables, beans, diced tomatoes, tomato sauce, beef broth, black pepper, vinegar, and sugar to the pot and simmer for about 15 minutes until flavors are combined and vegetables are soft.
5. 5
   Store in the refrigerator in the pot or in a pint-sized wide-mouth mason jars for up to 5 days. Reheat in a pot until hot or in the microwave.