Beef Tips and Rice

Name: Beef Tips and Rice
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Ingredients: 1-1/2 cups cooked rice; 1-1/2 cups cooked rice; 1-1/2 cups cooked rice; 1 cup sliced cremini mushrooms; 1 teaspoon cumin; 2 teaspoons minced garlic; 1 green bell pepper, sliced; 1 teaspoon Italian seasoning; 3 cups reduced-sodium beef broth; 2 tablespoons oil; 1 onion, sliced; Freshly cracked black pepper to taste; Sea Salt to taste; 3 pounds top sirloin, cut into 1-1/2 inch cubes (or use stew meat); ¼ cup Worcestershire

Cook: 60 min

Prep: 10 min

Ready: 70 min

Servings: 8 servings

Calories: 349.65

Ingredients

1 1-1/2 cups cooked rice
2 1-1/2 cups cooked rice
3 1-1/2 cups cooked rice
4 1 cup sliced cremini mushrooms
5 1 teaspoon cumin
6 2 teaspoons minced garlic
7 1 green bell pepper, sliced
8 1 teaspoon Italian seasoning
9 3 cups reduced-sodium beef broth
10 2 tablespoons oil
11 1 onion, sliced
12 Freshly cracked black pepper to taste
13 Sea Salt to taste
14 3 pounds top sirloin, cut into 1-1/2 inch cubes (or use stew meat)
15 ¼ cup Worcestershire

Directions

1
In a Dutch oven over medium-high heat, add oil.Season beef tips with salt, pepper, Italian seasoning, and cumin.
2
Add the seasoned beef tips to the hot skillet and cook until browned.
3
Add the sliced onion, bell pepper, and mushrooms. Cook for about 5 minutes.Reduce heat to low.
4
Add the minced garlic and cook for about 1 minute.
5
Pour in the Worcestershire sauce and the beef broth.
6
Let it simmer for about 1 hour.
7
Serve over cooked rice.

Nutrition per serving

349.65 Calories

21.3g Carbs

41.61g Protein

9.81g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Beef Tips and Rice

Directions

Nutrition per serving

Tags

Allergens