Beef Thai Curry

Directions

1. 1
   In a medium skillet over med-high heat, brown the ground beef and drain well. In a large sauce pan, add half of the coconut milk and bring to a simmer over medium high heat and reduce by half, stirring occasionally.
2. 2
   Whisk in the curry paste, broth, honey, fish sauce, and remaining coconut milk. Return to a simmer.
3. 3
   Add the cooked ground beef, green beans, carrots, ginger, and lemongrass and continue to simmer for 5 minutes.
4. 4
   Add the water chestnuts and cherry tomatoes and simmer for 2 minutes.
5. 5
   Remove from the heat. Stir in the basil.Can be served over rice or noodles. Optional garnishes include lime wedges, red pepper flakes and fresh basil.