Beef Teriyaki Zoodles

Directions

1. 1
   In a medium bowl, combine all the ingredients for the sauce.
2. 2
   Place steak in marinade and for about 20-30 minutes (or longer for more flavorful)
3. 3
   Spiralize the zucchini into noodles using a spiralizer or a vegetable peeler.
4. 4
   Heat 1 tablespoon of sesame oil in a large skillet on medium high heat.
5. 5
   Using tongs, add beef (but not the liquid) to the skillet
6. 6
   Sear and brown for about 3 minutes, tossing often.
7. 7
   Transfer beef onto a plate.
8. 8
   Add the zucchini noodles to the pan.
9. 9
   Cook for 2-3 minutes until zucchini is just tender. Be careful not to overcook.
10. 10
    Stir in the beef and remaining sauce and turn cook on medium high and allow sauce to thicken.
11. 11
    Serve immediately and garnish with green onions, if desired.
12. 12
    ENJOY!!
13. 13
    Store in the refrigerator for up to four days.