Beef & Tater Bake

Beef & Tater Bake

Cook: 25 min
Prep: 25 min
Ready: 50 min
Servings: 12 servings
Calories: 191.62

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place Tater Tots in an ungreased 13x9-in. baking dish.
  3. 3
    Bake, uncovered, 10 minutes.
  4. 4
    Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through.
  5. 5
    Pour over Tater Tots.
  6. 6
    Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese.
  7. 7
    Bake 5-10 minutes or until cheese is melted.

Nutrition per serving

191.62 Calories
18.9g Carbs
4.88g Protein
11.34g Fat

Tags

gluten free side dish

Allergens

milk egg fish wheat shellfish