Beef & Tater Bake
Cook: 25 min
Prep: 25 min
Ready: 50 min
Servings: 12 servings
Calories: 191.62
Directions
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1
Preheat oven to 400°.
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2
Place Tater Tots in an ungreased 13x9-in. baking dish.
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3
Bake, uncovered, 10 minutes.
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4
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through.
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5
Pour over Tater Tots.
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6
Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese.
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7
Bake 5-10 minutes or until cheese is melted.
Nutrition per serving
191.62
Calories
18.9g
Carbs
4.88g
Protein
11.34g
Fat
Tags
gluten free
side dish
Allergens
milk
egg
fish
wheat
shellfish