Beef Tagine with Butternut Squash

Directions

1. 1
   Combine first 6 ingredients in a medium bowl.
2. 2
   Add beef; toss well to coat.
3. 3
   Heat oil in a Dutch oven over medium-high heat.
4. 4
   Add beef and shallots; cook 4 minutes or until browned, stirring occasionally.
5. 5
   Add garlic; cook 1 minute, stirring frequently. Stir in broth and tomatoes; bring to a boil. Cook 5 minutes.
6. 6
   Add squash; cover, reduce heat, and simmer 15 minutes or until squash is tender.
7. 7
   Sprinkle with cilantro.