Beef Taco Skillet

Directions

1. 1
   Combine the ingredients for the homemade taco seasoning in a small bowl (chili powder, smoked paprika, cumin, cayenne, oregano, salt, and pepper).Slice the green onion and cut the grape tomatoes in half (if using one large tomato, cut it into a small dice).
2. 2
   Add the ground beef to a skillet and cook over medium until it is fully browned. If you're using a higher fat content beef (20% or higher), drain the excess fat before moving to the next step. If you're using a very lean ground beef (<10% fat) you may need to add a touch of oil to the skillet to keep the beef from sticking.While the beef is cooking, rinse and drain the can of black beans.
3. 3
   Add the black beans to the skillet with the prepared taco seasoning. Continue to stir and cook over medium heat for about 2 minutes more, or until heated through.
4. 4
   Add the tomatoes to the skillet and continue to cook over medium, stirring often, until the tomatoes begin to break down a bit (about three more minutes).Finally, add the tortilla chips and stir to combine with the other ingredients in the skillet.Top the skillet with the shredded cheese, place a lid on top, and let it heat for 1-2 minutes, or just until the cheese is melted.
5. 5
   Sprinkle the sliced green onions over top just before serving.