Beef Stroganoff with Sauteed Peas & leek

Directions

1. 1
   Heat oil in large frying pan over high heat. Cook beef for 3 mins or until browned.
2. 2
   Add onion and mushrooms and cook for a further 2 mins.
3. 3
   Combine 1 1/3 cups (330ml) water and MAGGI recipe base in a small jug.
4. 4
   Add to beef, bring to the boil stirring.reduce heat to low, cover and simmer for 15mins or until beef is tender. Stir through sour cream just before serving.Meanwhile melt butter in a saucepan over high heat.
5. 5
   Add garlic and leek, cook stirring for 1 min or until softened.
6. 6
   Add peas, cook stirring for a further 3 mins or until peas are tender. Season and stir in parsley.