Beef Stir-Fry Salad Main Dish

Directions

1. 1
   Arrange a lettuce leaf on each dinner plate.
2. 2
   Cut steak in half lengthwise, then cut across the grain into 1/8-in. slices.
3. 3
   In a heavy skillet, heat oil over medium-high heat.
4. 4
   Add beef, basil, garlic and pepper. Stir-fry just until meat loses pink color, about 2 minutes.
5. 5
   Remove from the heat.
6. 6
   Add the tomatoes, green pepper and green onions; toss lightly.
7. 7
   Transfer beef and vegetables to dinner plates; top with sour cream and parsley.
8. 8
   Garnish with avocado.