Beef Stir Fry

Directions

1. 1
   Cook rice according to instructions on the package.Bring broth to a boil over stovetop and then pour into a large bowl.
2. 2
   Add red pepper flakes, soy sauce and flour; stir and set aside.Chop vegetables and place them in a large skillet with 1-2 tbsp olive oil. Cook vegetables over medium-high heat for 5 minutes or so, stirring occasionally.
3. 3
   Sprinkle ginger over vegetables and stir.In a separate skillet, cook the beef with the salt and pepper.Once beef is cooked, pour it into the vegetable skillet; add the broth and bring to a boil.Reduce heat to a simmer, put a lid over the skillet and simmer until liquid thickens.To serve: pour rice into a bowl and beef/vegetable mixture over the rice.Enjoy!