Beef Salpicao

Directions

1. 1
   Slice the steaks crosswise into 1/8-inch pieces. Season with salt and pepper. Set aside.
2. 2
   In a large skillet, heat 2 tablespoons of oil over medium high heat.
3. 3
   Add the garlic and cook, stirring until lightly brown, about 2 minutes.
4. 4
   Add the mushrooms and saute until the mushrooms are cooked, about 2 minutes. Season with salt and pepper.
5. 5
   Transfer the mushrooms onto a plate.
6. 6
   Add the remaining tablespoon of oil into the empty skillet and heat over medium high heat.
7. 7
   Add the sliced beef and cook, stirring occasionally until brown, about 5 minutes.
8. 8
   Add the cooked mushrooms (plus accumulated juices) to the skillet and stir.
9. 9
   Add the butter, paprika and soy sauce. Stir until combined.
10. 10
    Serve with steamed rice.