Beef Pot Roast

Beef Pot Roast

Cook: 180 min
Prep: 10 min
Ready: 190 min
Servings: 6 servings
Calories: 510.87

Directions

  1. 1
    ***I place my roast in my slow cooker or crock pot on low, the day before we are going to eat it, because I like it to cook nice and slow to be extra tender! I also add the beef stew seasoning packet and water to give it a great flavor.***Preheat oven to 30
  2. 2
    Place roast in a 9 x 13 pan. Surround it with the potatoes, carrots, and onion slices.
  3. 3
    Pour the juice from the slow cooker over the ingredients in the pan. Cover with aluminum foil. Cook for about 3 hours.
  4. 4
    Bake some rolls, and dinner is served!

Nutrition per serving

510.87 Calories
68.64g Carbs
41.04g Protein
8.09g Fat

Tags

gluten free dairy free whole 30 lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat shellfish