Beef Pot Roast
Cook: 180 min
Prep: 10 min
Ready: 190 min
Servings: 6 servings
Calories: 510.87
Directions
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1
***I place my roast in my slow cooker or crock pot on low, the day before we are going to eat it, because I like it to cook nice and slow to be extra tender! I also add the beef stew seasoning packet and water to give it a great flavor.***Preheat oven to 30
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2
Place roast in a 9 x 13 pan. Surround it with the potatoes, carrots, and onion slices.
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3
Pour the juice from the slow cooker over the ingredients in the pan. Cover with aluminum foil. Cook for about 3 hours.
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4
Bake some rolls, and dinner is served!
Nutrition per serving
510.87
Calories
68.64g
Carbs
41.04g
Protein
8.09g
Fat
Tags
gluten free
dairy free
whole 30
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
shellfish