Beef Pho

Beef Pho

Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 2 servings
Calories: 454.62

Directions

  1. 1
    To make the broth, combine all the ingredients in a large pot and bring to a simmer.Allow to cook gently for 30 minutes, then strain to remove the aromatics.If using shirataki noodles, drain and rinse under cold water. Roughly chop noodles if desired.To serve, place the shirataki noodles in serving bowls then top with the sliced steak, herbs, green onion, bean sprouts and sliced jalapeo.
  2. 2
    Pour the boiling hot broth over the steak (this cooks the steak gently).
  3. 3
    Serve with lime wedges.

Nutrition per serving

454.62 Calories
17g Carbs
67.79g Protein
10.71g Fat

Tags

gluten free dairy free whole 30 lunch main course main dish dinner Asian Vietnamese

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame