Beef Pho
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 2 servings
Calories: 454.62
Directions
-
1
To make the broth, combine all the ingredients in a large pot and bring to a simmer.Allow to cook gently for 30 minutes, then strain to remove the aromatics.If using shirataki noodles, drain and rinse under cold water. Roughly chop noodles if desired.To serve, place the shirataki noodles in serving bowls then top with the sliced steak, herbs, green onion, bean sprouts and sliced jalapeo.
-
2
Pour the boiling hot broth over the steak (this cooks the steak gently).
-
3
Serve with lime wedges.
Nutrition per serving
454.62
Calories
17g
Carbs
67.79g
Protein
10.71g
Fat
Tags
gluten free
dairy free
whole 30
lunch
main course
main dish
dinner
Asian
Vietnamese
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame