Beef massaman curry

Directions

1. 1
   Transfer to a food processor.
2. 2
   Add onion, chilli, garlic, lemongrass, ginger, coriander roots, salt and 2 tablespoons water. Process until smooth.You're watching
3. 3
   How to prepare onions
4. 4
   Continue watching
5. 5
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6. 6
   Heat the oil in a large frying pan over high heat. Cook beef in 4 batches, turning, for 3 mins or until browned all over.
7. 7
   Transfer to a plate.
8. 8
   Add the onion to the pan with the curry paste and cook, stirring, for 2 mins or until fragrant.Step 3
9. 9
   Place the curry paste mixture, beef, coconut milk, coconut cream, star anise, cinnamon, potato and 1 cup (250ml) water in a slow cooker. Cook on high for 6 hours (or on low for 8 hours) or until beef is very tender.Step 4Stir in the sugar, lime juice and fish sauce. Stir in peanuts.Step 5Spoon the curry among serving bowls. Top with coriander and chilli.
10. 10
    Serve with rice and naan bread, if desired.