Beef Macaroni Soup

Name: Beef Macaroni Soup
Yield: 10 servings
Ingredients: 2 bay leaves; 2 lb beef stew meat, cubed; 8 cups strong beef broth or bone broth; 2 cups chopped carrots; 1 cup celery ( optional); 1 1/2 cups dry macaroni; 1 1/2 cups dry macaroni; 1 tbsp oil; 2 cups potatoes, peeled and chopped; 1 tsp salt ( or to taste, depends on how salty your broth is!); 1 white onion, diced; 2 tsp Worcestershire sauce ( or to taste)

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 10 servings

Calories: 332.2

Ingredients

1 2 bay leaves
2 2 lb beef stew meat, cubed
3 8 cups strong beef broth or bone broth
4 2 cups chopped carrots
5 1 cup celery ( optional)
6 1 1/2 cups dry macaroni
7 1 1/2 cups dry macaroni
8 1 tbsp oil
9 2 cups potatoes, peeled and chopped
10 1 tsp salt ( or to taste, depends on how salty your broth is!)
11 1 white onion, diced
12 2 tsp Worcestershire sauce ( or to taste)

Directions

1
In a large pan, brown the beef in oil then drain.
2
Place in either a large stockpot or a crockpot.Stir in the broth, potatoes, carrots, onion, bay leaves, Worcestershire sauce Bring to a boil. Reduce heat; cover and simmer for 1 hour in the stock pot OR cook on low for 6-8 hours in the crockpot.Half an hour before serving, add in the macaroni and cook.
3
Serve!

Nutrition per serving

332.2 Calories

34.88g Carbs

32.31g Protein

6.5g Fat

Allergens

milk egg fish tree nuts wheat soy

Beef Macaroni Soup

Directions

Nutrition per serving

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Allergens