Beef Hash

Directions

1. 1
   Saute onion, potato and celery in celery with oil over medium heat.Salt and pepper vegetables.Cook, stirring frequently, until onions are translucent and potatoes have slightly browned.
2. 2
   Add in garlic and beef.
3. 3
   Add beef bouillon and Worcestershire sauce to a measuring cup and add in one cup of water to create broth.
4. 4
   Pour in skillet over meat.Stir and allow to cook for about 5 more minutes.
5. 5
   Combine flour and water in a measuring cup and pour into skillet to great a gravy.Stir and allow to thicken slightly.
6. 6
   Remove from heat when gravy has formed.Salt and pepper to taste.