Beef Burgundy with Egg Noodles

Directions

1. 1
   Place beef in a large bowl; sprinkle with flour, tossing well to coat.
2. 2
   Place beef mixture, carrot, onions, mushrooms, and garlic in an electric slow cooker.
3. 3
   Combine beef broth and next 6 ingredients (through pepper); stir into beef mixture. Cover and cook on LOW for 8 hours.
4. 4
   Cook noodles according to package directions, omitting salt and fat.
5. 5
   Serve beef mixture over noodles; sprinkle with thyme.