Beef Burgers
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 559.02
Directions
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1
Combine ground chuck, onion, celery and parsley in a large bowl. Season with salt and pepper. Stir just to blend with a spoon or your hands; do not overwork mixture. Form into 8 patties. Chill until ready to use. Prepare a charcoal fire or set a gas grill to medium-high. Cook burgers, turning once, 8 minutes for medium-rare.
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2
Serve on warm toasted buns.
Nutrition per serving
559.02
Calories
23.18g
Carbs
33.6g
Protein
35.72g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
American
Allergens
egg
wheat
soy
sesame