Beef Bulalo Mami

Directions

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   Beef Bulalo
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   Beef bulalo mami is a variant of the famous beef mami. The difference is that beef bulalo mami uses beef shank with bone marrow in it which make the dish taste richer and more flavorful than using beef chunks or briskets. The bone and the bone marrow makes this mami dish a winner. Actually, if you have tasted bulalo soup, the only difference it that it is a complete meal because it already has egg noodles and no need to eat it with rice. There are also choices on using the kind of noodles you want to put in this dish. You can either used fresh egg noodles (miki) or the dried egg
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   To cook beef bulalo mami:In a medium size pot, saute garlic and onion until fragrant. The add the beef shank and saute until slightly
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