Beef Brisket with Texas Barbecue Sauce

Directions

1. 1
   Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.
2. 2
   Combine seasoned salt, pepper, and paprika; rub into brisket.
3. 3
   Place brisket in marinade.
4. 4
   Cover or seal; chill 8 hours, turning occasionally.
5. 5
   Prepare a hot fire by placing 2 pieces of oak or 10 hickory chunks at front and back of grill, piling charcoal in the center.
6. 6
   Let burn until coals are white.
7. 7
   Remove brisket from marinade, discarding marinade. Rake coals to 1 side of grill; place meat on other side. Grill, covered, over indirect heat 3 to 4 hours.
8. 8
   Brush both sides of brisket with 1 cup Texas Barbecue Sauce; cook 1 hour, basting with sauce.
9. 9
   Serve with remaining sauce.
10. 10
    Garnish, if desired.