Beef Barley Soup
Cook: 30 min
Prep: 15 min
Ready: 45 min
Servings: 8 servings
Calories: 139.53
Directions
-
1
Add the beef to a Dutch oven or large pot with the oil and saut until cooked through (approximately 5-7 minutes).Next, add the vegetables and cook for an additional 2-3 minutes.
-
2
Add the broth and water and bring to a boil; then add the barley and reduce heat to medium and simmer for 30 minutes.
Nutrition per serving
139.53
Calories
11.14g
Carbs
17.53g
Protein
2.65g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
soup
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
sesame