Beef and Onion Stew Stifado

Directions

1. 1
   Cook and stir chopped onion and garlic in oil in Dutch oven over medium heat until onion is tender; remove with slotted spoon.
2. 2
   Cook beef in remaining oil, stirring frequently, until all liquid is evaporated and beef is brown on all sides, about 25 minutes; drain fat.
3. 3
   Return onion and garlic to Dutch oven. Stir in remaining ingredients except onions and cheese.
4. 4
   Heat to boiling; reduce heat. Cover and simmer 1 hour and 15 minutes.
5. 5
   Add white onions. Cover and simmer until beef and white onions are tender, about 30 minutes.
6. 6
   Remove bay leaf and cinnamon.
7. 7
   Garnish with cheese.