Beef and Chorizo Chili
Ready: 45 min
Servings: 8 servings
Calories: 512.15
Directions
-
1
Place a large dutch oven over medium high heat and brown the ground beef and chorizo.
-
2
Add the onions, bell peppers, and garlic to the and cook for about 5 minutes, until just cooked through.
-
3
Add all of the remaining ingredients, stir well, and bring to a boil.
-
4
Reduce heat to a simmer and cook until chili has thicken and all flavors are combined, about 30-35 minutes.
-
5
Serve immediately with any of the optional accompaniments.
Nutrition per serving
512.15
Calories
49.66g
Carbs
32.67g
Protein
21.16g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
soup
American
super bowl
Allergens
milk
egg
fish
wheat
soy
shellfish