Beef and Chorizo Chili

Beef and Chorizo Chili

Ready: 45 min
Servings: 8 servings
Calories: 512.15

Directions

  1. 1
    Place a large dutch oven over medium high heat and brown the ground beef and chorizo.
  2. 2
    Add the onions, bell peppers, and garlic to the and cook for about 5 minutes, until just cooked through.
  3. 3
    Add all of the remaining ingredients, stir well, and bring to a boil.
  4. 4
    Reduce heat to a simmer and cook until chili has thicken and all flavors are combined, about 30-35 minutes.
  5. 5
    Serve immediately with any of the optional accompaniments.

Nutrition per serving

512.15 Calories
49.66g Carbs
32.67g Protein
21.16g Fat

Tags

gluten free lunch main course main dish dinner soup American super bowl

Allergens

milk egg fish wheat soy shellfish