Beef and Broccoli

Directions

1. 1
   Marinate the beef with all the ingredients for the Marinade, about 15 minutes.Bring the water to boil and add a few drops of oil. Blanch the broccoli florets in the hot water, about 10 seconds.
2. 2
   Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Set aside.
3. 3
   Heat 1 tablespoon of oil in a wok or skillet over high heat. Stir-fry the beef until 70% cooked. Dish out and set aside.
4. 4
   Heat the remaining oil in a wok or skillet over high heat.
5. 5
   Add the ginger and stir-fry until aromatic.
6. 6
   Transfer the beef into the wok or skillet and stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes.
7. 7
   Add the broccoli and then the Sauce, stir to combine the ingredients well.As soon as the sauce thickens, dish out and serve immediately.